As they say, 15 months ago are old, and we have to eat dumplings in the New Year. In the 30th year, you must eat the first year of the year. The first five eats the dumplings, the seventh eats the dumplings, and the fifth eats the dumplings after the last year. On the night of New Year's Eve, we'll cook soup in the morning, go out and watch a live folk show, have a bar at noon, and then at night we'll have the most lavish dumplings, a family reunion, happiness. This is a beautiful three-spleen dumpling that is made every New Year's Eve by my mother, who makes a pumpkin for gold and a white for silver. And put the dumplings into a circular dumpling skin, and bend the edges of the dumplings towards the middle, and bind the sides of the dumplings into a strangling form. Three fresh dumplings are our most famous dumplings in Weihai, and we like to use good pickles and skinned shrimp, together with some pork, and folded up in thin and juicy
