Corn-cracked shrimp

Corn-cracked shrimp

THE BABY AT HOME AT THE PREVIOUS TIME WANTED TO EAT CORN CUPS AND BOUGHT A BAG OF FROZEN SWEET CORN GRAINS ONLINE, LEAVING A LOT OF SWEET CORN LEFT AFTER COMPLETION OF THE CUPS, WHICH WAS FROZEN AND STORED IN THE FREEZER ROOM OF THE FRIDGE. BUT RECENTLY, THE GREASY FOODS WERE TIRED OF EATING, AND THERE WERE FROZEN SHRIMPS IN THE FREEZER WITH SWEET CORN THAT HAD BEEN BOUGHT AT HOME FOR SOME TIME, AND THEY WERE GOING TO TAKE THEM OUT TODAY AND GO HOME FROM WORK TO MAKE A COLOSSAL COSMOPOLITAN. WHEN IT COMES TO CORN, WHICH, IN ADDITION TO FRIED EGGS, CAN BE DESCRIBED AS THE MOST POPULAR HOME FOOD IN A COOKING, ALTHOUGH IT IS SIMPLE AND FAST, THE TASTE IS VERY CLEAR, THE SHRIMP DOESN'T SMELL A LITTLE BIT, AND IT HAS A LITTLE BIT OF SWEETNESS IN THE CORN, WHICH IS UNIQUE TO FRESH CORN, AND WHICH IS OFTEN EATEN WITH THE EFFECT OF APPETIZERS. IN ADDITION TO THE CARROTS AND CUCUMBERS, EVERYONE KNOWS THAT CARROTS ARE GOOD FOR PEOPLE'S EYES, SO IT'S NOT ONLY SIMPLE AND DELICIOUS, BUT ALSO A WELL-NOURISHED MEAL。