Winter melon vermicelli soup

This is a clear soup that I often drink these days. Because there have been too many fried rice at home these days, I can't swallow it after eating the fried rice for a few days. It matches this clear soup. It's really comfortable ~~~<br /> The transparent wax gourd and vermicelli, together with cooked prawns, and the soup base with chicken powder, does not have the greasy feeling of chicken soup, but is light and refreshing.

stir-fried white shrimp with onions and ginger

This shrimp tastes salty and fresh, with the characteristics of fresh, tender, fragrant and crispy. It uses onions, ginger and garlic to make seafood, maintaining the original flavor and is a major feature of coastal Jiaodong cuisine.

Salted white shrimp

White shrimp is a kind of small shrimp produced at the junction of salty and fresh water here. It tastes delicious. Because it is small, you don't even have to peel the shell when eating it. When eating, remove the head and destroy it together with the shell. It tastes great and also supplements calcium, haha! <br /><br />In the afternoon, I went to the market and saw that there were lively white shrimps for sale, so I bought half a catty and came back to try it.

Dry roasted prawns

The key to making this dish is to use fire, which is a representative dish for mastering the heat. When frying shrimps, put them into the pan one by one without sticking. Stir fry watercress evenly to make it crispy, fragrant and red. Add the soup appropriately, and master the natural juice collection to make the juice dry and bright before starting the pot.