This is a clear soup that I often drink these days. Because there have been too many fried rice at home these days, I can't swallow it after eating the fried rice for a few days. It matches this clear soup. It's really comfortable ~~~
The transparent wax gourd and vermicelli, together with cooked prawns, and the soup base with chicken powder, does not have the greasy feeling of chicken soup, but is light and refreshing.
Winter melon vermicelli soup
By TaraLesch
Recipe Recommendations
- winter melon appropriate amount
- white shrimp appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Winter melon vermicelli soup
1
Soak the vermicelli in warm water until soft.
2
Peel the wax gourd and cut it into thick slices.
3
Wash the white shrimp with water.
4
Sit in the pot and boil water, add winter melon slices and cook together.
5
Add the shrimp after boiling the pan.
6
Cook the pot again and remove the floating foam.
7
Get some good fans.
8
Season with appropriate salt.
9
Add the right amount of chicken powder.
10
Finally, drop sesame oil out of the pan.Winter melon vermicelli soup Make Tips
Put the wax gourd directly into the pot and cook it without frying it first, which will have less oil.