The morning is short, and for the sake of less haste, lunch is usually made fast, such as today's double-flower butterfly shrimp, which is easy and fast, is done in 10 minutes, and is nutritious and difficult to cook. Butterfly shrimp, which I saw in some frozen food in the outside supermarket, which was cute, was made as I imagined, and it worked very well, very closely. Don't think about the shapes in the morning, but it's good to learn to treat them later。
