Three casseroles

Three casseroles

Tastes nice, easy to do, and luxurious. Everyone loves a dish. This dish is very demanding for the pot, and requires a high-quality bottom pot or some other type of thick bottom pan. I'm using the kebab double pot. Without a drop of water, the food tastes strong. If the pot fails to meet the requirements, it is easy to use the bottom of the pot, then it needs to be filled with soup or water of a much different quality. The sauce can be adjusted as it pleases, but general beryllium oil, ketchup and sweet sauce are the essence parts. On that basis, it's just sweet and spicy. There's no way to eat. Just like it