Improved version of Spanish seafood
By VicentaLakin
Beautiful。
Recipe Recommendations
- freshwater shrimp of 7
- flower buds of 10
- carrots half a
- onion half a
- tomatoes one
- black pepper appropriate amount
- salt 1 scoop
- rice 1 and a half cups
- oil appropriate amount
- corn kernels a little
- green beans a little
- white wine 3 tablespoons
- salty and fresh
- braised
- half an hour
- simple
Steps for Improved version of Spanish seafood
1
Prepare the material required: prawn cut back to remove the shrimp wire, wash back, wash clams clean back, slice tomatoes, onions cut, garlic slices, carrot cuttin。
2
It's hot and hot in the pan, and it's onions。
3
Down in the garlic sauce。
4
Put the tomatoes in the fried。
5
After the tomatoes are out of juice, the rice that is washed and controlled is cooked and evened into wine。
6
When the alcohol volatilizes, it pours into the soup, covers it, boils for 15 minutes, and doesn't flip。
7
Salt and black pepper powder, with prawns and florist, corn and green beans and carrots for another 10 minutes。
8
The finished product。
9
The finished product。