Shrimp hides and a pickle

radish and radish meatloaf

The velvet cucumber

Fried fish

Today I made a fried fish, a headless fish from my sister-in-law, and said that the fish were small, fine and fit for the child. It smells good. It's good。

I'm a fish cook

Fish, commonly known as swordfish, sexual temperature, odour, liver, spleen. With the effect of refuelling, fish is the most common fish species, with many different practices and tastes. This evaporated fish is rich in nutrients, beauty, soft fish, and taste。

Silver bean rice

rice is one of the most common staple foods in the four seasons of the year, which is not sticky, loose (the best food for cooking), radiant (with 5g pig oil) and oral. the molds are a decorative, complementary aid to the food products, and serve as a painting of the climax, whose shape increases instantaneous rice prices。

Hot chicken

It's good for chicken chests. It's delicious and spicy

Bean-cooked shrimp

It was in September that the shrimp was on the market, with tofu and cabbage, and the fire was sore and fresh。

Potato cheese and mangoes

Mango's a little rusty. Try it in the cuisine。

Chestnut