Silver bean rice

By VicentaLakin

Silver bean rice
rice is one of the most common staple foods in the four seasons of the year, which is not sticky, loose (the best food for cooking), radiant (with 5g pig oil) and oral. the molds are a decorative, complementary aid to the food products, and serve as a painting of the climax, whose shape increases instantaneous rice prices。

Recipe Recommendations

  • rice 1 cup
  • pure water
  • lard 5g
  • white vinegar few drops
  • salt 1g

Steps for Silver bean rice

  • Make Silver bean rice step 0
    1
    Wash the rice and control the water。
  • Make Silver bean rice step 1
    2
    secret: add 5 g pig oil (lighted fragrance) with a few drops of vinegar and half a grams of salt。
  • Make Silver bean rice step 2
    3
    Secret: with pure water (I am measured in a cup of rice), the ratio of rice to m1:1 or 1:1.1, as the variety of rice varies and the water intake varies (like to eat soft and hard depending on their needs)。
  • Make Silver bean rice step 3
    4
    It needs to be even and immersed for 10 minutes and then steamed (the pig oil will melt up at a time)。
  • Make Silver bean rice step 4
    5
    Steam rice is white。
  • Make Silver bean rice step 5
    6
    It's easy to open and loose with a bump。
  • Make Silver bean rice step 6
    7
    Packages are also important for food products. They are decorations, a dotage, a complementary complement, and instantaneous increases in the price of silver rice。
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