Chinese Food Recipes
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Squidfish

Squidfish

In the countryside of fish and rice, in the summer, there are no more fish, weeds are made, weeds are preferred, peppers are made with white wine for a few hours, and in the pots they are made in a stylish and vinegar, fresh and smooth, very poignant。
The purple blue-handed noodles

The purple blue-handed noodles

Have a fresh, green, healthy meal。
Qi-su-swee-sweety chestnut soup

Qi-su-swee-sweety chestnut soup

Beef cut

Beef cut

The most popular of the many practices of beef is "white cut" and good food requires the simplest way of cooking. The synthesis of human immunocellular cells requires protein, and beef is undoubtedly a good-quality protein food, often eating beef and being healthy and beautiful。
Slippers

Slippers

A white fish

A white fish

I'm from Guangxi Nanning, because old people don't eat spicy, so I made a corset with no chili, no soup, my own recipe, and I'd like to ask you for guidance。
Butter turpentine

Butter turpentine

Mushroom rice

Mushroom rice

Chicken

Chicken

Basic hamburger bread (Polish)

Basic hamburger bread (Polish)

It's a basic bread embryo, simple, with a high success rate, easy to store, with a Polish seed, a very flexible product, with three days of hard... I like to make bread in the middle, cut it open, heat it up with a pan, with lettuce, squeeze it with salad sauce and ketchup, bacon, sausages, beef cakes, milky eggs for the kids to eat for breakfast, save time and be nutritious。
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