Beef cut
By VicentaLakin
The most popular of the many practices of beef is "white cut" and good food requires the simplest way of cooking. The synthesis of human immunocellular cells requires protein, and beef is undoubtedly a good-quality protein food, often eating beef and being healthy and beautiful。
Recipe Recommendations
- beef tendon one
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- coriander 1 tree
- soy sauce 2 tablespoons
- white sesame appropriate amount
- sesame oil 1 scoop
- peanut oil 1 scoop
- vinegar 1 scoop
- garlic appropriate amount
Steps for Beef cut
1
Fresh cow snail one。
2
Cold water, wine, onions, ginger, fire。
3
The water is extracted and cleaned and placed in the electric pressure pan。
4
Scratch leaves, ginger, salt, ox and lamb。
5
The key to this dish is the sauce: onions, garlic, aroma, white sesame, sugar, raw smoke, perfume, peanut oil, and a spoon of raw soup, which can be spicy with rice。
6
Cooled beef is made when it is ready and cooled with ice bags。
7
Sliced plates after cooling, cut thinner and tasted better. I'm thick, I guess, or the meat doesn't cool, but I can't。Beef cut Make Tips
1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2. The juice shall not be served with hot oil, but shall be woven directly。