It's a special pie that eats, and it's generally the best pair of eggs. I think it's the best mix of eggs. For the sake of freshness, you can also add shrimp nuts or shrimp skins. It's time-consuming and cumbersome because of the size of the head, the size of the head, the size of the body, the shell, the work of going to the shrimp line. So I replaced shrimp today with shrimp slips, which are real, numerous and medium in each of the sacks of shrimp. We have just three bags of shrimp, each one of which eats shrimp nuts, and our husbands and sons are especially fond of them. Today's shared practice can be so thin that it's hard to break in such a way that it's easy to make big pies with big skins that taste soft and special。
