Cream shrimp
By VicentaLakin
SHRIMP SLURRY RAW MATERIALS: PICKLES OF 10 G SHRIMP AND 60 G EGGS (FRIED INTO OMELETS) SUITABLE FOR SALT, CLEAN WATER APPROPRIATE FOR SLUICE, WITH A FEW PRACTICES: A HOT POT OF OIL, WITH PURPLE VEGETABLES, WITH AN APPROPRIATE AMOUNT OF WATER, WITH AN APPROPRIATE AMOUNT OF WATER, WITH AN OPENING OF 2 AND AN APPROPRIATE AMOUNT OF OSTEOPOROSIS, AND A SLURRY OF SALT OF 4 WITH A PROPER AMOUNT OF SALT FOR THE SHRIMP
Recipe Recommendations
- laver 10g
- eggs one
- shrimp slippery 50g
- salt appropriate amount
- salad oil appropriate amount
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cream shrimp
1
Under the hot pot, in the purple, in the proper amount of water。
2
When you open it, you put it in the egg silk。
3
Squeeze into shrimp。
4
A proper amount of salt。
5
Come out and enjoy。
6
Let's get you a map of the veggies。Cream shrimp Make Tips
How do we distinguish between straight-water purple?1 and smooth and flat on the surface. 2. Cyan in the black of the internal purple. 3. The colour of the blouse is not pure black. Four. The water pickle tastes soft and smooth。