Tomato shrimp
By VicentaLakin
Summer's good for this sour soup, very appetizing。
Recipe Recommendations
- shrimp slippery 250g
- tomato a
- Flammulina velutipes a small handful
- onion a
- ginger a
- edible oil appropriate amount
- salt 1 spoon
- chicken essence half a spoonful
- white vinegar half a spoonful
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato shrimp
1
This is the shrimp that was bought the previous day in a shop selling fishballs and petals. It is kept in cold storage if it is not eaten. It is not unfrozen and can be washed with fresh water. This bag is 65 pounds. The store is made of shrimp and sold out late。
2
Prepare food. Shrimp rinse it with cold water and make it small. The golden mushrooms cut the roots and tore them to pieces. Sliced onions, ginger slices。
3
Tomatoes cut a cross with a cleaver and burned them with open water。
4
Chetting after tomatoes are skinned
5
All the food is ready
6
Get the kettle oil, the onions are burning。
7
Put the tomatoes in, turn the juice out。
8
Pour in the right amount of water and burn the fire。
9
When the water's open, it's put in golden needle mushrooms。
10
And put it in shrimp。
11
A spoon of salt, half a spoon of chicken, half a spoon of white vinegar. If the tomatoes are sour, it's not white vinegar. I like it so much。
12
The fabric mix is even enough to turn off the fire。
13
The finished product. It's sour, very appetizing。