Cream shrimp
By VicentaLakin
SHRIMP ROLLS Q-Q-BALLS, THEY'RE SO FULL OF SHIT. WHEN I BOUGHT THE EEL BONES, I SAW THE STORE ROLL OUT AND SELL THE SHRIMP. I HAVEN'T BEEN FROZEN YET. I BOUGHT IT WITH DETERMINATION. IT COST $45。
Recipe Recommendations
- shrimp slippery 400g
- laver a
- ginger a
- celery a
- coriander a
- peanut oil appropriate amount
- salt 1 spoon
- cooking wine 1 scoop
- white vinegar half a spoonful
Steps for Cream shrimp
1
This is just done shrimp。
2
The color is very good。
3
Prepare food. The celery is purified into small pieces and the purple is cut。
4
Burn some water in the pot, pour a few drops of peanut oil, a spoon of wine, a proper amount of ginger. The water goes out and goes down into shrimp。
5
The purple cutters are in。
6
Again, half a spoon of vinegar, a spoon of salt。
7
Pour celery, turn off the fire。
8
Just put on the cuisine。
9
The finished product. Light and delicious for summer。