Now it's like the orange season, the day we go to the supermarket to buy something, see the piles of oranges, look fresh and buy something, so we put the ribs and oranges together, and it's already full of fruit when it's done, and the whole kitchen is full of sweet and sweet fruit, and today it's still made out of the Subal pressure pot, the more easy it is, the more it is done together with fruit and meat, the more many people do it, the more it tastes like sugary steaks, but it's a little more fragrance, fresher than sugary, not greasy, it's worth a try, and it's made with a pressure pan, so long as it's handled in advance, it's done very easy the next day, and even if it's for a meal, it's not ashamed of people
Doves are well eaten, smooth and nutritious, and are rich in a variety of nutrients, such as high proteins and rich vitamins. Long-term consumption increases skin elasticity and improves blood circulation. Dove eggs have the effect of improving skin cell activity, increasing skin elasticity, improving blood circulation, dermal detoxification, etc. Pigeon eggs are especially good for women. They are good for renal supplements, and are referred to as “animal ginseng”. We native women eat pigeon eggs when they get pregnant, and children born like this are said to have thin and white skin and to see its beauty. The mackerel contains a wealth of amino acids, vitamins, inorganic salts, etc., which supplement the nutrients essential to the human body, improve the immune capacity of the body, and it also protects the liver, reduces the accumulation of abdominal fat, and has the effect of commonly known as “shaving oil”, which results in hypotensive pressure, haemorrhagic drops and diets. Today I'm going to make this soup with boiling pressure, with the bottom of the soup, with the perfect combination of bamboo and pigeon eggs, which has the effect of defamining the beauty, but the pigeon eggs are a little expensive, and it's a rather expensive soup
