Our usual tofu ingredients are soybeans, green beans, white beans, peas, etc., which are healthy and natural. Tofu is rich in nutrients, high proteins, low fats, and has the effect of reducing blood pressure, blood resins and cholesterol, in addition to the many trace elements necessary for humans, such as iron, calcium, phosphorus and magnesium; it is a good food that is ready for all, for all, old and old, to feed and to survive. Its protein digestive rate is more than 95 per cent, higher than that of other bean products other than soybean soybean, so tofu is the ideal food for the elderly, for pregnancy and for maternity。
