Tofuballs
By VicentaLakin
Our usual tofu ingredients are soybeans, green beans, white beans, peas, etc., which are healthy and natural. Tofu is rich in nutrients, high proteins, low fats, and has the effect of reducing blood pressure, blood resins and cholesterol, in addition to the many trace elements necessary for humans, such as iron, calcium, phosphorus and magnesium; it is a good food that is ready for all, for all, old and old, to feed and to survive. Its protein digestive rate is more than 95 per cent, higher than that of other bean products other than soybean soybean, so tofu is the ideal food for the elderly, for pregnancy and for maternity。
Recipe Recommendations
- North tofu 1 block
- minced meat appropriate amount
- dried mushrooms of 8
- carrots appropriate amount
- chives appropriate amount
- eggs in 1
- starch appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- abalone sauce seasoning appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- sunflower oil appropriate amount
- pepper oil appropriate amount
Steps for Tofuballs
1
Pork gravy (skinned, preferably five flowers) with platinum oil, abalone sauce and appropriate salt。
2
Add onions。
3
A little pepper oil (not added according to home taste)。
4
Add a little pepper noodles。
5
Join the carrots。
6
Smuggled, three times in the middle, one spoon。
7
The mushrooms are clean and shredded。
8
Add mushroom-drinding evenly. Put it in tofu and tofu。
9
The neutron mold passed through the water starch and was covered with water starch in order to disfigure the ball。
10
Wrapping up the material, the excess material will come out of the hole at both ends, scraping the excess material with a small spoon, slinging twice on the spoon, thus facilitating demography。
11
Seventy percent of the oil drops into the balls, and the fire burns to gold。
12
Leaching excess oil。
13
Load it up。