Roach and pork pie
By VicentaLakin
Recipe Recommendations
- minced meat 200g
- radish of 3
- chives appropriate amount
- flour 250g
- yeast 3g
- steamed bun improver 2g
- warm water 130g
- peanut oil 15g
- oyster sauce 8ml
- abalone sauce seasoning 8ml
- salt 3g
- pepper appropriate amount
Steps for Roach and pork pie
1
Flour is added to yeasts, weeds are improved, warm water is mixed with chopsticks。
2
Scratch the face and add peanut oil to it。
3
The noodles were placed on a cap and in the oven for fermentation for 40 minutes。
4
The meat is added to the onions, the permium oil, the abalone sauce, pepper powder, a little fresh water and a little peanut oil。
5
Carrot washes off the skin。
6
Scratch it and add salt to it。
7
Squeeze dry。
8
Add onions, pour hot peanut oil, mix。
9
Meat and radish。
10
When the noodles are fermented, they are divided into small agents。
11
Press the agent to a slightly thin circle of a slightly thick center。
12
Pack in。
13
Squeeze it like a bag。
14
Pills pour oil。
15
Pie embryos squirt their hands gently into the pot。
16
Small and medium fire burns to the bottom。
17
Turn it over and continue to fry。
18
On both sides, they'll be golden, with half a bowl of water。
19
Cover up the lid and dry up the soup。
20
The finished product。
21
It's delicious。