Squeeze the gravy gravy
By VicentaLakin
Recipe Recommendations
- Inner fat tofu 1 box
- minced meat a little
- mustard a little
- green onion a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Squeeze the gravy gravy
1
It's a box of tofu。
2
Cut an angle on the back with a knife, filter out the water and tie it back to the plate。
3
It's easy to use a knife to cut a few blades vertically on tofu。
4
It's salted with soy sauce, mixed with powder. It's hot and hot in the pot。
5
Add a few bags of squeezing, some beryllium oil, chicken concentrate, and some water starch that can flow。
6
Put the juice on the tofu。
7
When the fire opens, the tofu boils out of the pot for five minutes and the sesame oil on the onions can be fed。