Braised glutinous rice meatballs

Braised glutinous rice meatballs

Inner pill, meatball in Hubei dialect called "round child"! Every New Year, every household table, essential is a "round son", whether it is meat balls, fish balls, rice balls or dumplings, there must be one or two "round son", can be considered a real New Year, can be considered a real reunion. <br />This meatball was prepared for Tuoba, the carnivorous animal. However, in order to make me eat it too, so that I wouldn't be bored by all the meat in one bite, I added glutinous rice to the meatball. This dish was different from the traditional lion's head with pure meat, and also different from the pearl rice ball with meat inside and glutinous rice outside. Instead, it was a dish that completely mixed glutinous rice and meat stuffing and braised them. It could be regarded as a combination of these two traditional meatballs. Although it was a little mixed and innovative, it tasted good overall. Suggest that friends who don't like pure meat like me can try it, the taste is not so greasy, glutinous rice braised with braised rice is also more tasty, friends who don't like to eat big meat are easier to accept oh!
noodles with soy bean paste, Beijing

noodles with soy bean paste, Beijing

I made this fried sauce noodles before, and the taste is traditional old Beijing flavor. It doesn't seem to be very innovative. However, I always think that the reason why classics have become classics is because they have been tested by time and are recognized by the public as the best. Good, those complex new tricks may not be delicious, but if we are used to a taste and want to accept a new taste, there is still a process of adaptation. <br />So I still sent out this traditional flavor of old Beijing bean paste noodles. It didn't have too many ingredients and fancy shapes. It was just simple meat sauce, noodles and cucumbers, but it was a classic flavor that I liked very much.