Braised glutinous rice meatballs

Inner pill, meatball in Hubei dialect called "round child"! Every New Year, every household table, essential is a "round son", whether it is meat balls, fish balls, rice balls or dumplings, there must be one or two "round son", can be considered a real New Year, can be considered a real reunion.
This meatball was prepared for Tuoba, the carnivorous animal. However, in order to make me eat it too, so that I wouldn't be bored by all the meat in one bite, I added glutinous rice to the meatball. This dish was different from the traditional lion's head with pure meat, and also different from the pearl rice ball with meat inside and glutinous rice outside. Instead, it was a dish that completely mixed glutinous rice and meat stuffing and braised them. It could be regarded as a combination of these two traditional meatballs. Although it was a little mixed and innovative, it tasted good overall. Suggest that friends who don't like pure meat like me can try it, the taste is not so greasy, glutinous rice braised with braised rice is also more tasty, friends who don't like to eat big meat are easier to accept oh!