On March 3th of the year, the Guangxi people celebrated. It's good to have four days off, and the welfare of the Guangxi people. The five colours of rice are traditional foods of the Bui and the fittest regions. The rice is known for its dark, red, yellow, white and purple colours and is also known as “boil rice”. Every year, on the eve of March 3rd or the festival, the Guangxi people generally produce five colours of rice. The strong family loved the five-coloured rice rice, which was considered a sign of happiness and of the five valleys. Five-coloured rice is colourful and attractive; natural colours are harmless to the human body, each with a fragrance and a taste. Five-coloured rice, fragrances, delicious tastes, and so forth。
