It's a good time to eat. Even though the classics are not bad, they want to get fresh. It's new, like chicken in New Orleans. How about that? Learning the sauce, the yogurt, putting salted chicken legs in the middle, feeling little rice, big meat, and then cooking it up, it's almost completely covered with meat, and it's good to see a little New Orleans red, with tomato sauce。
As a child, the favorite holiday is the midday festival, where on the eve of the afternoon, acacias are picked and hung on the door to be exorcised. Not only do they have sweet sorghums to eat, but they also have beautiful fragrances to wear, and they have a five-colour line to be taken to the seventh evening to cut them off, and they have to throw their roofs to remove their hives, which are full of poetry. Speaking of midday foods, the twilight is a well-deserved hero, and today we share a mushroom chicken twig. The soft rice, the pickled chicken, and the fresh fragrance of mushrooms, as well as the softness of peas, each of which is soft and salty。
