"At mid-morning summer, the morning rose." Soon after a year's midday festival, the customs of the country were rich and varied, with the canoes, the aerobics, the fragrances, the five coloured lines ... but the most favorite is the eating of the stings. As a traditional food for the festival, the scorpion has become a food for the family. The cultural differences between the North and the South are enormous, with sweet and salty scallops, but sweet smelts are high in heat and salty in fat. Today, I have replaced a portion of the rice with a grain of grain, which is more in line with the idea that we now promote the consumption of coarse grains. The red dates, red beans, green beans, peanuts, raisins and raisins are wrapped together in fragrance leaves, which are rich and sweet. Satisfied and healthy nutrition is ensured。
"The fragrance of the fragrances, the wine of the leaves, can repel evil." Soon it will be the midday festival of the Sailong canoe, the jabbering of the leaves, the yellow wine and the twilight. The festival is one of the four most important festivals in China, and there are many traditional practices, one of which is the eating of stings. In the past, there were only sweet teas in the country, usually covered with red-tree rice, and then cooked with sugar and sugar. When I first went to Gangnam, I met the salty snails, and I refused. I couldn't connect them with the meat. I didn't find the smell until I ate one of them. Taste unpastely, fat, unsatisfied, fragrance, fragrance mixed in it, obstinate in the mouths of the mouths of the mouths of the mouths of the mouths of the mouths of the mouths of the mouth, and every mouth of the rice immersed in gravy is good. Later on, he liked to pack meat and found that it was not unreasonable for many people to love meat alone. When the leaves were opened, the rice was dyed with pickled soup in light sauce. It is packed with fresh meat from the entrance, fresh fragrances of mushrooms, and equally soft quail eggs and peas, and soft rice absorbs all the fragrance of food, combining the taste of the food itself with that of rice. So there's a lot of food and a lot of fragrance, and it's just so satisfying。
This congee brings together four good foods: pumpkins, geese eggs, rice and millet. These four diets are rich in nutrients and are highly effective, especially in the case of geese eggs, which contain a variety of amino acids necessary for humans, as well as mineral elements such as iron, zinc and calcium, and have high protein content, fat content and low cholesterol content. It can also contribute to the growth of eyebrows and beards. As a result, this porridge is called a delicious, nutritious and balanced porridge for the feeding and health care。
