Wheat fever has been a more common snack for my family, and the most favorite is salami, salami, fragrance, each of which is satisfying, and the key is to be very strong, to eat a few, and not to be hungry for half a day. It's hard for the southerners who don't eat pasta, but it's good that when I cook wheat, my house never rubs its face and replaces it with dumplings. It's not only easy to save things, it's too thin to make
The congee is a sunanking snack. The porridge is made of red sugar, made of rice, which is added to the porridge, and when it is eaten, the porcelain is cut into thin pieces and mixed into the porridge. Given the limited living conditions, I have this congee, which is slightly more adjusted than the real congee program. No large sections are cooked, and when they are eaten, they are cut into thin pieces and mixed into porridge. It's about cutting the lichen into pieces and cooking with the rice. This porridge has a remarkable breeding effect. They can make up for abdominal blood, healthy spleen for stomachs, sourness, beauty, etc。