♪ Quill-o-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I..

♪ Quill-o-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-l-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I..

1. A person who is able to maintain his or her soul and to promote his or her sleep has a good role in providing peace and improving the quality of his or her sleep by properly drinking the cuisine rice. 2. Accompanies the spleen, as both the Lotus and the Rice are in the spleen. For those whose spleen is long, indigestion and appetite, they drink the porridge of the cuisine, which is good for the spleen, improves the abdominal capacity, improves appetite and improves digestive capacity。
Sugar congee

Sugar congee

The congee is a sunanking snack. The porridge is made of red sugar, made of rice, which is added to the porridge, and when it is eaten, the porcelain is cut into thin pieces and mixed into the porridge. Given the limited living conditions, I have this congee, which is slightly more adjusted than the real congee program. No large sections are cooked, and when they are eaten, they are cut into thin pieces and mixed into porridge. It's about cutting the lichen into pieces and cooking with the rice. This porridge has a remarkable breeding effect. They can make up for abdominal blood, healthy spleen for stomachs, sourness, beauty, etc。