Pumpkin rolls
By VicentaLakin
The pumpkins from the neighbours, who had no idea what to do with them, had to prepare some breakfast and make the rice rolls made of pumpkin hair, which turned out to be nice and delicious。
Recipe Recommendations
- pumpkin 1 section
- glutinous rice 1 kg
- flour 2 pounds
- corn 1 piece
- sausage 2 pieces
- yeast powder 3g
- mushrooms
- soy sauce 2 spoons
- oyster sauce 2 spoons
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin rolls
1
Prepare the ingredients。
2
Pumpkin to skin, steam。
3
Half a bowl of water dissolves yeast powder, pouring it into the cooling, non-hot pumpkin mud and adding flour。
4
And the smooth ones. The seal covers for 45 minutes。
5
Then cook rice。
6
fermented pasta time, ready for the pie。
7
Hot oil and spices。
8
I'm going to pour the roasted food into the rice. Add a proper amount of salt, apricot oil, soy sauce。
9
(c) Thrust the tray in blocks and cut into even strips。
10
Take the scabs, put them in the pie。
11
When the face is wrapped in the material, turn it over and crush the pattern with a cutter。
12
Put it in the steam pan for 45 minutes。
13
The fire evaporated for 12 minutes, and the false cover opened for five minutes。
14
You can make a pot。
15
The finished product。
16
The finished product。
17
The finished product。