When I was a kid, I only saw long pumpkins, which tasted sweet, cooked better, and then saw all kinds of pumpkins in supermarkets. There's sweet, there's pickles, there's different shapes. Pumpkin has beauty, strong body, spleen and stomach. Sweet, picky pumpkins are usually evaporated, not very sweet. I make porridge. Pumpkin is made in porridge, softer and digestive。
As soon as you speak of octopus, a sweet plate of sweet rice with red dates, fruit dried, and red bean sand in it. The traditional octopus is made of evaporated rice, dried fruit, red dates, red bean sand, etc. My family usually cooks a family meal, which is based on rice, with walnuts, rice, rice, red date, etc., which is done peacefully in the same way, and is not limited to eight (more or less) pieces of material, and has some complementary effect. Many southern friends in the circle of friends say that they make a meal like this every year at the festival, and that they often do so with increased nutrition. It's the same food as the porridge. It's easier to make a pot of porridge than porridge。
It's the 8th of the year, and it's made of all kinds of groceries, soft, sticky, and quinoa that show the sprouts. Quinoa, which is a low-fat low-sugar and low-stealing meal used as a substitute for our rice and pasta food, prevents obesity resulting from excessive accumulation of heat in the body; Quinoa is a alkalin food, and our daily consumption of large fish meat makes us acidic and prone to sub-health, while consumption of Quinoa improves the balance of acidine in the body and preserves health; Quinoa is a good source of solubility and insoluble fibrosis, both of which are instrumental in regulating blood sugar levels, reducing cholesterol and protecting the heart。
