Chinese Food Recipes
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Black bean peanut soy

Black bean peanut soy

Tastes like silky, tasteful, nutritious, with buns
Cinnamon date rice

Cinnamon date rice

Have you decided what to cook for New Year's dinner
It's always burning wheat

It's always burning wheat

A lot of eggs

A lot of eggs

Nice and delicious, easy。
Weenie mushroom rice

Weenie mushroom rice

The rice is mostly salami. Mom made a lot of sausages last year, left a lot of them at home, except for the family. And cut two of them for rice. They're delicious. The mushrooms, carrots, onions, though they're all old, they still eat oily scent。
Porridge for the meat and tomatoes

Porridge for the meat and tomatoes

A quick porridge for dinner: porridge at the end of the meat and tomatoes, salty mouths, warm stomachs
Porridge

Porridge

Today it is the traditional Chinese festival, known as “La 8”, which is held at the beginning of December of each year, and the custom of the festival is to “drink the porridge”. The congee, the porridge, it's all demographic. This year, I cooked gravy for the 8th festival, branded a little more chimpanzee, made a small dish, and the whole family ate。
Porridge

Porridge

Last year's salt chop porridge. This year's taste change. It's easy to look at。
The rice

The rice

Lately, somehow I love making tea for snacks. Today, I'm making a rice platinum。
Delicious porridge

Delicious porridge

Don't be such a child, it's only a year after Baachi..
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