Lachio's sticky rice
By VicentaLakin
Winter is the hardest, darker and lateer. People at work sometimes don't see daylight. It's almost half a winter without realizing it. It's winter. It's New Year. The custom of home is to eat porridges or foods such as sticky rice. It's the old saying: La Zhela Zheba. It means that it's cold, and it's cold, and it's warm, and it's more resistant to the cold. I'm here to recommend Lui 8's red-tree sticky rice. The staple foods are red-tree rice and rice. It's also very simple. Let's try it. It's for family winter food. The winter food must be warm, and the food must be good and ready for the family.”
Recipe Recommendations
- Arowana selects fragrant rice 1 cup
- glutinous rice 2 cups
- butter appropriate amount
- Broken red dates appropriate amount
- frosting appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Lachio's sticky rice
1
The main food items are ready。
2
The two species of rice are mixed into the container for backup。
3
I'll wash it again with water。
4
And the purified rice pours into the larvae, and then sets the dates into the pot and steams them together. So soft and sweet。
5
IT'LL BE FINE IF YOU SET UP A STEAMED RICE。
6
The rice is cooked with butter and sugar on the inside of the container, and if there is no butter to add vegetable oil, the taste is less. White sugar can be added to its own taste, and the blending of white sugar and butter will melt。
7
It's good to have a mix of sticky foods in the bowl, and it's good to have it together。
8
It's best to steam and control the amount of water and keep the shape of rice。Lachio's sticky rice Make Tips
It's best to steam and control the amount of water and keep the shape of rice。