Braised tendon with garlic Tendons are rich in collagen and do not contain cholesterol. Regular consumption can make the skin more elastic and resilient and delay skin aging. It is said that it also has the effect of strengthening muscles and bones. <br />Thoof tendons are a good choice for banquets. They taste smooth, tender and not greasy, and the texture is like sea cucumber. Therefore, there is a saying: "Ox tendon tastes better than sea cucumber." <br />Usually, beef tendons are the top grade when eaten. <br />Garlic: Peel and stir-fry the garlic.
Braised tendon with green onion Ingredients: salt,carrots,beef tendon,MSG,cooking wine,soy sauce,Jiang,sugar,oil,green onions
Braised beef tendon Ingredients: soy sauce,potatoes,beef tendon,cooking wine,onion,Jiang,garlic,dried chili,aniseed,geranyl
