When spring blooms, while garlic is flourishing, garlic plays a very important role in the season, whether it's gravitating or making all kinds of meat, eggs, pasta, vegetables and other foods with garlic. It tastes so good, smells so good and eats it, and in the spring eats more garlic to prevent diseases in the intestines, mouths and so on. At my table, garlic always has a place, no garlic, nothing to eat. I'm afraid a lot of chili on the plate scares a lot of friends who don't like spicy, but I can tell you quietly that chili is an decoration in this dish, and it's not too hot for reasons. Please look at the processing of chili in the recipe. Come on, let's leave the smell of spring with food
Soon after the festival, the old man bought a cow and tried to improve her baby boy, but the old man who didn't eat beef had to wash the pot when it was done. The filial man called to tell you: "Wild, I'll give you a hard time." Well, it's natural for a girl who's always following her lead to take it, not only because she's worried about old people, but also because she's an addict. This time, using the traditional soy sauce method, the oxen, the oxen and the ox's hooves together. That night, a man invited me to a buffet to celebrate the Mid-Autumn. After smelling beef, he said, “If you were not to wait, I would have eaten a large piece of it before going out.” Khan, how can you eat your stomach with your own beef? Of course I'm gonna have to eat an idiotic egg
It didn't feel like winter at all. The cold air came on these days, and the cold wind sprung and the baby went to school in the morning. When you're done with the baby, you go straight to the garden, and you just see fresh cow hoofs. So take it all down. There are plenty of people who can't buy it in the cold, so buy more in the fridge and buy some calf. As the weather is getting colder, the best way to resist the cold winter is to eat high-calorie food, in addition to wearing cold clothing. Besides lamb, beef is the best option! It's so nice to have some of the cattle hoofs and cattle bought today to make a big pot of hot, energy-rich, anti-cold meat. Hey. It's not just a good dish that's adding heat to the body, but it's a beauty! It's beautiful and delicious! I love to eat boiled hooves, and that tastes like sea cucumbers, and that's no wonder: "Cow hooves, the taste of the hooves." Let's get to the food
Dabao never grew up. This is my biggest thing. I'm always looking for all kinds of good foods for the Big Bo, but not absorbed. Instead, she's about to catch up with Big Bo and bring her out together. I've mistook two of them for being twins. I've got an aunt in the market who treats girls like sisters. Aunty, you gotta figure it out. Aunty buys food and makes him laugh. Your head is as fast as your sister's. You'll be a brother if you don't eat. So Dabao asked me, "What is your mother's food that can grow taller?" We told him to grow up: no choice, no exercise. It's one of my favorites. It's a good dish for Dabao. Cow hoof and hoof: The hoof is contained in a rich gelatinic protein, and has lower fat than fat and no cholesterol. It enhances cytological metabolism, makes skin more resilient and resilient, and slows skin ageing. It has a strong bone function and a good therapeutic feeding effect for those with soft knees and thin bodies. It contributes to the growth and development of adolescents and slows the osteoporosis of middle-aged older women. Taste, sex temperature, spleen, kidney strokes; the role of good gas and warmth; and the role of waste, thinness, coldness after delivery, abdominal pain and arrhythmia
