Braised beef tendon

Recipe Recommendations

• beef tendon appropriate amount
• potatoes appropriate amount
• dried chili appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• onion appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• geranyl appropriate amount
• aniseed appropriate amount

• salty and fresh
• other
• ten minutes
• simple

Steps for Braised beef tendon

1

Shred ginger, slice garlic, and cut green onions into sections. Heat the oil pan, put all the seasonings into the pan and stir fry to create the aroma, and add appropriate amount of soy sauce.

2

After frying until fragrant, add water to the pan.

3

Put the beef tendons into the pan, and add appropriate amount of cooking wine to remove the fishy smell.

4

Cut the potatoes into strips, add the potato strips when the beef is almost stewed, and add appropriate amount of salt.

Recipe Categories

• hot dishes
• Winter recipes