Braised tendon with green onion
By WaldoWitting
Ingredients: salt,carrots,beef tendon,MSG,cooking wine,soy sauce,Jiang,sugar,oil,green onions
Recipe Recommendations
- beef tendon 500g
- green onions 100g
- carrots 50g
- Jiang appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised tendon with green onion
1
Boiled beef tendon 500g; green onions 100g, carrots 50g [don't need to put it], and ginger.
2
Change the beef tendon into slices with a knife.
3
Boil boiling water in the pan, add beef tendons, add appropriate amount of cooking wine, blanch thoroughly to remove the odor, and remove for later use.
4
Cut green onions into hob blocks.
5
Cut carrot into elephant eye slices.
6
Heat the oil in the pan and stir-fry the carrots separately.
7
Fry the green onions until soft.
8
Remove the stir-fried carrots and green onions for later use.
9
Leave the oil in the pan and saute the shredded ginger until fragrant.
10
Add in the beef tendons and stir fry well.
11
Add soy sauce, salt and sugar to taste.
12
Add appropriate amount of water to boil and simmer over low heat for about 2 minutes.
13
Add the stir-fried carrots and green onions and stir well; add MSG to freshen up; collect the juice over high heat.
14
Remove from the pot and serve on plates.Braised tendon with green onion Make Tips
In standard practice, beef tendons should be used to soak in dry goods;[There is a big difference between dry goods and boiled fresh goods.] Only green onions are used as auxiliary materials and no other materials are added.