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Stewed beef tendon with osmanthus and sugar sugar

Stewed beef tendon with osmanthus and sugar sugar

Ingredients: beef tendon,rock sugar,onion,Jiang,garlic
Spicy beef tendon

Spicy beef tendon

I have always been a person who likes delicious food. Because I am an authentic Sichuan girl, I love spicy food. It can be said that I have no spicy food. During the National Day holiday, I opened a "Xiangxiang Delicious Canteen" on the Internet because I was bored and didn't go out to play. I have been tinkering with online stores and concentrate more on thinking about delicious food. Although the sales of the online store are not good, it has not affected my enthusiasm for delicious food. This spicy beef tendon was something I came up with during the festival. I went hiking with my family and watched TV at home. Slowly chewing the spicy beef tendons, which have a fragrant and spicy taste, and taking a sip of beer, it feels like one word,"great"! After I made this dish myself, my family and friends have received a good response. It is not as good as everyone who has fun alone. Now I will present the entire process to eat and meet friends!
Roasted beef tendon with radish

Roasted beef tendon with radish

My husband doesn't like beef, but he still likes beef tendons. I stewed the beef tendons in advance.
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