Spicy beef tendon
By JudeBarrows
I have always been a person who likes delicious food. Because I am an authentic Sichuan girl, I love spicy food. It can be said that I have no spicy food. During the National Day holiday, I opened a "Xiangxiang Delicious Canteen" on the Internet because I was bored and didn't go out to play. I have been tinkering with online stores and concentrate more on thinking about delicious food. Although the sales of the online store are not good, it has not affected my enthusiasm for delicious food. This spicy beef tendon was something I came up with during the festival. I went hiking with my family and watched TV at home. Slowly chewing the spicy beef tendons, which have a fragrant and spicy taste, and taking a sip of beer, it feels like one word,"great"! After I made this dish myself, my family and friends have received a good response. It is not as good as everyone who has fun alone. Now I will present the entire process to eat and meet friends!
Recipe Recommendations
- beef tendon 500 grams
- ginger appropriate amount
- chives appropriate amount
- bright red pepper appropriate amount
- green onions appropriate amount
- peppercorns appropriate amount
- chili noodles appropriate amount
- dried chili appropriate amount
- sesame appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- super spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy beef tendon
1
Prepare the above seasonings.
2
This is essential.
3
I used semi-finished beef tendon and changed it into strips. In order to ensure hygiene and taste, I marinated it with a little salt in cooking wine, blanched it in water, and filtered out the water. What I show you is the beef tendons I processed, which look crystal clear. The beef tendons made in this way taste crispy and will not feel like chewing continuously.
4
Now you can start making. The first step is to pour the oil into a dry pan.
5
Add fresh red peppers in turn, and add a large amount of chives and green onions. The heat should not be too strong. Put fresh peppers and fry them slowly to make the color of the oil redder and brighter. At the same time, slowly fry the chives to dry, so that the aroma of the onions is all in the oil, and then add ginger slices. In addition to increasing the aroma, the ginger will of course remove the fishy smell.
6
Fry the above seasonings dry and remove them all. Leave only the fragrant onion oil.
7
When the oil temperature rises to 90%, pour in the beef tendons.
8
Stir the beef tendon into the pan and stir fry constantly. Because the beef tendon is rich in colloid, it can easily stick to the pan. When the beef tendon turns yellow, add dried peppers and pepper, stir fry quickly, and then add chili noodles according to everyone's preference. Add chicken essence and white sugar when starting the pan. Turn off the heat and add appropriate amount of salt.
9
Sprinkle the fried sesame seeds evenly while it is hot, then sprinkle with chopped green onion. Everything will be okay. It looks appetizing!