Stewed beef tendon with osmanthus and sugar sugar
Ingredients: beef tendon,rock sugar,onion,Jiang,garlic
Recipe Recommendations
- beef tendon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- salty and sweet
- stewed
- several hours
- simple
Steps for Stewed beef tendon with osmanthus and sugar sugar
1
Wash the beef tendons.
2
Prepare the seasoning.
3
Boil boiling water in the pan and add beef tendons, onions, ginger and garlic.
4
Then add a little daqu and blanch for a while.
5
Cook until the water boils and bubbles.
6
Then take out the cold water.
7
Cut the beef tendon into four pieces.
8
Boil appropriate amount of water in a pressure cooker and add onions, ginger, garlic and beef tendons.
9
Then put two handfuls of rock sugar.
10
. Add a packet of osmanthus sugar.
11
Pour in appropriate amount of Daqu.
12
After boiling, cover and continue to simmer for 5 minutes, then turn to medium to medium heat and simmer for 80 minutes.
13
After opening the lid, poke it with chopsticks. It will be easy to poke through. It means that it is okay.
14
Then add a packet of osmanthus rock sugar. (Don't be afraid that it's too sweet or not sweet enough for some people)