Chinese Food Recipes
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Red-burned cattle

Red-burned cattle

Let the doll fall in love with the oxen!
The green one

The green one

It's delicious to have a soft curry. It's usually a fragrance. It's greener in the curry. Potatoes and onions are used in the mix to increase the scent and add curry leaves of their own。
Red cow band

Red cow band

The guest, Yanmei-maru

The guest, Yanmei-maru

Guest food, colorful. Yon Mei-maru, like Yon Mei, smile and be happy。
Garlic burning ribs

Garlic burning ribs

White radish

White radish

White radish: Inflammation coughing, digestion promotion and cancer control。
I'm not sure

I'm not sure

Net-buying cows' brains, bulls' ribs, ribs. A pot of beef like this, added to the heat in cold winter, is a good food for the cold。
Carrot ox

Carrot ox

The radish gravy

The radish gravy

Cow bands, i.e. the fragrance of cattle, are raised in most parts of the country, mostly in the southern rice fields. It has always been a meal of a long history, and it has a soft taste and is like sea cucumber. It contains abundant gelatin proteins, has a lower fat content than fat, has a strong bone function and has a good therapeutic effect on those with soft and thin waist knees. 1. Live bones, 2. beauty colours, 3. ageing
Red-burned cattle

Red-burned cattle

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