marinated beef Due to the insufficient lighting in the kitchen, no photos were taken, so I could only express them in words.<br /> 1 Stewed beef... I bought Li XX's brand of brine juice. It said that 200ML of juice would be mixed with 400ML of water. I had no experience in marinating the first time. As a result, the beef marinated was so salty! It's very good to put it in soup and cook it with rice noodles and add mint. This is all that's left--see picture<br /> 2. The membrane of the ox tendon needs to be torn off. If it is difficult to tear, please find a way here.<br /> 3 After the fire starts, turn it to a low heat and slowly marinate it for an hour, and I will be out of the pot
potato beef stew There is nothing new, just pictures and texts, and writing in detail is purely for self-entertainment.
Beef brisket with colorful pepper and tangerine peel Haha, this is my first time writing a recipe, and I finally used a SLR. The technology in all aspects is not very mature yet. I hope you can give me your advice
sauce beef When I sauce beef at my house, we not only sauce beef tendon meat, but also beef ribs and sirloin. The sauce beef that comes out has its own flavor, so don't be the same! <br /><br />I use N-year old soup, but I can't remember which year it was left over. It has a unique sauce aroma!
