Due to the insufficient lighting in the kitchen, no photos were taken, so I could only express them in words.
1 Stewed beef... I bought Li XX's brand of brine juice. It said that 200ML of juice would be mixed with 400ML of water. I had no experience in marinating the first time. As a result, the beef marinated was so salty! It's very good to put it in soup and cook it with rice noodles and add mint. This is all that's left--see picture
2. The membrane of the ox tendon needs to be torn off. If it is difficult to tear, please find a way here.
3 After the fire starts, turn it to a low heat and slowly marinate it for an hour, and I will be out of the pot
marinated beef
Recipe Recommendations
- beef tendon appropriate amount
- bittern juice appropriate amount
- water appropriate amount
Steps for marinated beef
1
Wash the beef and tear the film.2
Li XX bittern juice comes on, 200ML of juice is mixed with 400ML of water. I think I can put more into the pot and boil it to boil. After the fire is on, add the beef and simmer for an hour, and take it out of the pot.3
After stewing, cut into pieces and cut into sections as you like. The sections I cut... But very chewy.4
It is said that the longer you leave it, the more delicious it will taste. Mine is more salty... I didn't dare to stay for too long. A rookie is indeed a rookie. I'm laughing.marinated beef Make Tips
Don't clean it too thoroughly... I'm a perfectionist and a newbie, so the tendon was almost completely torn off... 😓