Beef brisket with colorful pepper and tangerine peel
Haha, this is my first time writing a recipe, and I finally used a SLR. The technology in all aspects is not very mature yet. I hope you can give me your advice
Recipe Recommendations
- beef tendon one
- onion 2 tablets
- tangerine peel 10g
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Beef brisket with colorful pepper and tangerine peel
1
Put a handful of tangerine peel in a bowl and soak, leaving the juice behind.2
Put the beef tendons in the pan and cook for 1 hour.3
Cut onions and green onions into sections, add oil and stir-fry until fragrant, then add colorful peppers and stir-fry quickly.4
Put the beef into the pot, add tangerine peel water, sugar and soy sauce, collect the juice over high heat, finally thicken, add colorful pepper and tangerine peel to finish.