marinated beef

Ingredients: soy sauce,salt,liquor,chili,beef tendon,rock sugar,tangerine peel,vinegar,spiced powder,pepper,laojiang,old brine

Beef in red wine sauce

Ingredients: soy sauce,salt,red wine,wolfberry,beef tendon,ginger slices,onion,cinnamon,pepper,aniseed,qingshui,geranyl,soft white sugar

Sauce beef tendon

Ingredients: salt,licorice,chaotianjiao,beef tendon,rock sugar,soy sauce,onion,Jiang,garlic,soy sauce,pepper,oyster sauce,aniseed,geranyl

sauce beef

Ingredients: salt,beef tendon,white sugar,onion,Jiang,soy sauce,shisanxiang

Beef salad

Beef has high protein content, low fat content, and is delicious. Eating more beef has many benefits to the body, especially for our female compatriots, which is very beneficial to health.

Electric pressure cooker making sauce beef

My electric pressure cooker has been used for 4 or 5 years. LG suggested buying it at that time because a colleague in his office said that the meat stewed in an electric pressure cooker was crisp, soft and delicious, especially the stewed chicken wings, which were crispy. LG came home from work and told me that this electric pressure cooker was extremely easy to use, and it was very simple to use. As long as the materials were prepared and adjusted to the right gear, there was no need to worry about it. At that time, I was still skeptical and thought he was blowing it, but only when I really used it did I realize that it was really reliable. You can also make rice and porridge------ <br />Using an electric pressure cooker to make sauce beef is simple, convenient and fast. Like a toaster, it is an indispensable kitchen helper for me (definitely not advertising).

marinated beef

Ingredients: Angelica dahurica,beef tendon,cooking wine,sesame oil,soy sauce,onion,Jiang,garlic,octagonal,grass fruit,cinnamon,pepper,geranyl,clove,nutmeg

sauce beef

It is better to choose beef tendon meat for sauce beef

Beef with spicy sauce

Spicy, soft and tender and very delicious ~! Mom made it ~~~

sauce beef

Our husband has always hated spices, especially Zanthoxylum bungeanum. I don't understand how he offended this "Zanthoxylum bungeanum" that he doesn't like it so much! Therefore, I put very little spices in my vegetables. Everyone can see by looking at my diary. In fact, I still like things with spices very much. <br />One day, while we were eating beef at home, he asked me,"Do you know what kind of beef I like best?" Sauce beef, who doesn't know it! Every time he talks about pickled beef, he will reveal the text he learned about Lin Chong, a hero of Liangshan. Isn't it just that Lin Chong ate pickled beef? It seems that he envies the kind of people living in the grass. I wonder if they were the same kind of people in my previous life! I said, you don't like things with spices, how can I dare to make them? He said it wouldn't matter if he put it a little! Sigh, why is this person so strange!