Today's porridge can be described as “the porridge of 8 porridge” and, although the number of food items has reached 10, the porridge of 8 porridge or the porridge of 8 porridge has become almost the same as all five grains of porridge. There's no rare mix of my porridge. It's all marketable. It's not too tight, it's a sticky porridge, it's good to have a few more rices, it's a little less rice if you want a thin soup like that. These types are not limited to black beans, soybeans, green beans, walnuts, corn grains, dates, mountain medicine, etc. But the sequence is a little more symmetrical, so soft dry fruits, like raisins and raisins, that can be put after the porridge is ready, both with their special taste and taste and without additional sugar。
Thank you very much for the trial opportunity in the field of food and food. The Supor power pot, which opened up the box, cleaned up the urchins, studied the instructions, and ate the greasy porridge in the first pot, which lasted for more than four hours, sliding like oil, soft and sweet, even if it was coarse, and without the effort of chewing it, and the sense of impurity of the entrance, is so good that it is especially for the elderly. Such porridges are often cooked to the elderly, especially in winter, and have some nutritional value as well as a stomach。
