Porridge
By VicentaLakin
Today's porridge can be described as “the porridge of 8 porridge” and, although the number of food items has reached 10, the porridge of 8 porridge or the porridge of 8 porridge has become almost the same as all five grains of porridge. There's no rare mix of my porridge. It's all marketable. It's not too tight, it's a sticky porridge, it's good to have a few more rices, it's a little less rice if you want a thin soup like that. These types are not limited to black beans, soybeans, green beans, walnuts, corn grains, dates, mountain medicine, etc. But the sequence is a little more symmetrical, so soft dry fruits, like raisins and raisins, that can be put after the porridge is ready, both with their special taste and taste and without additional sugar。
Recipe Recommendations
- glutinous rice 10 grams
- brown rice 10 grams
- black rice 5 grams
- quinoa 3 grams
- lotus seed capsule counting
- red bean appropriate amount
- peanuts appropriate amount
- raisins appropriate amount
- wolfberry a little
- dried longan of 6
- qingshui appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Porridge
1
(b) The preparation of greasy rice, rough rice, black rice, quinoa, Lotus, Red Peas, raisins, guacamole, guacamole, guacamole, guacamole, guacamole, variety and quantity
2
Rice, rough rice, black rice, Quinoa, Lotus, red beans and peanut rice are added to the bowl, washed twice with water and immersed for another 10 minutes
3
(a) Draw with a small knife and remove the core so that it does not cause trouble when eating, and if there are old people or children in the family, they also have to be nuclei and boiled in order to prevent danger when eating; similarly, if the date is increased, it is better to nuclei and boil
4
The raisins and the raisins shall be added to the bowl, and they shall be washed twice with cool water, and a little water shall be soaked before the pot
5
(b) The immersion of rice and pulses in step 2 into high pressure pans with appropriate cooling water
6
(b) Covering the lids of the high-pressure pan, heating the fire, 15 minutes of the fire after pressurizing the upper steam, and natural discharge after the time
7
If the porridge is in the state that it wants, then it's just a soft raisin, a raisin, a big fire for five minutes; if it's too much, the porridge doesn't get too thick, and a big fire boils to its satisfaction, then the raisin and the porridge are cooked for five minutes。
8
Porridge, soft and sweet。Porridge Make Tips
The variety and quantity of food items are not fixed, and two more rices can be put in order to make the porridge more sticky; 2. Cook the porridge with a high pressure pot because it is boiled with a lid and the dry and wet goods can be boiled, but the amount of water passing through the common pot is low because of the small amount of water consumed; even if the porridge is not so thick when cooked, the pot can be soaked for a few minutes; 3. The porridge does not contain sugar, it is all raisins and cinnamon that drys its own sweetness; more than a dozen red dates can be added, and the sweetness and fragrance can be more porridge; 4. The porcelain is consumed by a normal population, with a special body or a requirement to eat carefully or less。