How can we stop drinking the porridge? After eight years, it's been a long time... the porridge, also known as the porridge, the porridge, the porridge, and so on, is a porridge made of a variety of foods. “Drink the porridge” is the custom of the eight festivals, which are traditional foods such as rice, millet, maize, rice, red dates, lotions, peanuts, cinnamon and beans (e.g., red beans, green beans, soybeans, black beans, soybeans, etc.). It's a Buddhist practice to drink 8 porridges. The day of the 8th of December is the day when the ancient Indians commemorated the porridge with a view to remembering the suffering of the Buddha before, and to remember the Buddha's 8th anniversary in early December. Since Buddhism came into China, monasteries have made porridges of incense and fruit to give to disciples and faithful men and women. In Song Dynasty, the custom of porridge and porridge on the day of the Ba'al 8 has developed and continues to this day。
according to the chinese doctor ' s fifth line of theory, the kidneys are water and the water is black, so that black food can compensate for the kidney failure. also: black beans are “renal valleys”, which are spleen, water and detoxification; black sesame medicine is used in both ways, with the effect of “refilling liver and kidneys, fertilizing blood, irritating intestine”; black rice has the effect of irritating kidneys, spleen heating, spleen stomachs, blood for consumption, and so forth; walnuts “refilling kidneys for brain and intelligence”. this is based on changes in the kidney ointment of the chef。
The porridge is also called porridge. It's Chinese traditional festival food. The porridge is made from a variety of foods during the 8th Festival. And it's one of the best things to feed. It is important to choose the best-quality ingredients. The pomegranate rice, which originates from one of the four major konme-producing counties of Hebei, is the authentic uzhou yellow rice. How about rice? First, it looks like it's full, and it's yellow, and second, it's tasteful, it's oily, it's rich. Joining rice to make porridge is not only a spleen of the stomach, peace of mind, beauty, but also obscenity and age。
