Porridge
By VicentaLakin
Thank you very much for the trial opportunity in the field of food and food. The Supor power pot, which opened up the box, cleaned up the urchins, studied the instructions, and ate the greasy porridge in the first pot, which lasted for more than four hours, sliding like oil, soft and sweet, even if it was coarse, and without the effort of chewing it, and the sense of impurity of the entrance, is so good that it is especially for the elderly. Such porridges are often cooked to the elderly, especially in winter, and have some nutritional value as well as a stomach。
Recipe Recommendations
- rice 80g
- black rice 30g
- bridge deck meter 30g
- mung bean 30g
- peanut 30g
Steps for Porridge
1
prepare food. this is a 2-litre pot, which uses 200 g of rice, with 80 g of rice, the rest being 30 g, more than two。
2
The rice is mixed, placed in a basin, evenly mixed and then cleaned over and over again。
3
Put all the food into the guts and add more water。
4
This level of water can be a little more, because for the first time, there is a fear that the water will not come out of the waterfall, and this fear was found to be superfluous。
5
Put the guts in the body, cover the pan, connect the power, set up the porridge, activate the switch for 4.3 hours。
6
Take a look at the complete pot, about the size of the pot, about the size of the pot, about the size of the pot, about the size of the pot, about the size of the pot。
7
Two hours later, no noise, no steam, open the pot, it's like this little fire, it can't even be a waterfall, and there's no trace of porridge cooking on the ceiling。
8
After 4.3 hours, the porridge is boiled, and if you like sweets, you put them in ice sugar half an hour early or a proper amount of red sugar when you're out of the pot, and I don't put any sugar, which feels like soft sweet。Porridge Make Tips
One, Supor's smart electric pot boils a little slow, so no steam can come out, so the water can be slightly higher, not waterfalls, and certainly not too full. 2. Porridge has no special requirements for food and can be matched with whatever it pleases. This pot is especially suited to the porridge of the elderly, the softness of the mouth and the sense of improvisation。