Black rice buns A soft and delicious black rice bun. I used a cook's machine to cut a cobbler with a white-faced knife, a silver silk roll, an onion roll. The pasta is enough to accompany us three meals a day. But if you want a change of taste, some groceries, black rice buns or something, look at today's recipe. We make this black rice bun, we grind it to black rice by the breaker, and we buy the black rice powder from the supermarket. Black rice brings a sweeter taste to the buns. If you want to make groceries, you can also change black rice powder to a variety of culinary powders, change new patterns every day and eat healthier。
Five grains of porridge All the groceries are in one bowl, and the water level is just a glass of rice。
Porridge A friend who was a nutritionist said that almost few of his family's usual foods, porridge, contained only one grain and advocated more groceries and coarse grains. It's simple and nutritious, and it's easy for the staff to handle。
