Black rice is an ideal food supplement, and black rice is known as “Black rice” because of its skin and black skin, and because of its efficacy, it is also known as haemorrhagic rice. Black rice is flat, sympathetic, it supplements kidneys, it supplements the stomach, it feeds the blood, and it also maintains the liver. In order to increase the taste and nutrition of the porridge, peanut rice is added, which tastes different ways。
The pulses are mainly green beans, red beans, black beans, mussels, etc., with very high levels of starch, protein, diet fibres and trace elements. Rice and beans are rich in nutrition, but each suffers from a deficiency. For example, less lysine in rice and more beans. In the case of rice, there are more omegosine and less soybeans. None of these proteins can be absorbed, but a combination of them can achieve some complementarity。