Scientific research has shown that black foods contain a wealth of three major nutrients, micronutrients and vitamins, high nutritional value, renal supplementation, prevention of aging, health-care life expectancy, disease prevention and treatment, hairdressing, etc., and recommend the use of black foods for daily consumption. Black rice has a tougher shell, which is difficult to digest, but it's good to combine these three into soy sauce, which is both nutritious and convenient for breakfast。
After all these years of anaemia, with a lot of blood supplements, anemia was particularly severe when I was pregnant with my daughter, the imported medicine from the doctor was not changed when I went to recheck next week, and then the doctor said that if it always had to be a blood transfusion, I was scared, and that so much anaemia was not good for my children, and the doctors in the back asked me to take therapeutic feeding, so I could eat big dates, black rice, black beans, black sesame, pork liver, because I didn't like pork liver and ripe dates. The three blacks are acceptable. Black rice is often served with peanuts and rice, but black sesame and beans are too much to eat. It's not better, after many attempts, the last test of this "three black bean soybean" or "three black rice paste" tastes good, not thin, but it starts with a soya soybean machine, but it's a little rougher, and now it's super delicate, not a slag. After a long period of therapeutic feeding, it is no longer anaemic, and it is better to look at it, and its hair is black and bright on its waist, and its effects are slow, but its persistence has a certain effect。
