Roasted steak

This steak is, to be precise, a steak, on the right and left side of the cow's chest, with fine meat and marble, and I think the best thing to do is roast the original, saline the sea salt and black pepper, depending on what you like。

Quite a steak

IN GENERAL, THE PRICE OF STEAKS IS MUCH CHEAPER THAN THAT OF T-BRANCHS AND MEAT-EYE CHOPS, BUT STEAKS ARE DELICIOUS IF THEY ARE HANDLED WELL, AND THEY HAVE BEEN USED TO FRY, FRY AND MAKE POTATO SOUP, AND THIS TIME THEY ARE DEALT WITH WITH INCONGRUENT POWDER AND BLACK PEPPER。

Korean beef bone, vegetable and mushroom soup

Whether to come to South Korea or not, everyone has watched so many Korean dramas. I feel that in the eyes of Koreans, cow bones are a very nourishing and amazing food, which can almost compete with bird's nest and fish glue (it seems that no one in South Korea eats these good things, I haven't asked carefully and I don't understand it!~~) In "Come on, Jin Shun", my mother-in-law asked Jin Shun to go to the market to buy beef bones, and Jin Shun secretly hid a few pieces and took them back to her parents 'parents. In "Dah Jang Geum", there is a royal chef competition that competes in making stewed beef bone soup. Nowadays, Libao 'er dares to improve the beef bone soup. The beef bone flavor and delicious mushrooms are delicious. It is delicious. If you don't believe me, you can try it yourself?

stewed pork ribs

Ingredients: apricot,gin,onion,carrots,over ribs,sesame oil